Name, first nameNieblingYear of birth1984UniversityECALField of Interest / research fieldProduct / Object DesignTitle of projectThe full circleAbstractThe circle from delicacy to possible new delicacy through: rituals, nostalgia, processes, materials, knowledge keeping, culture, science, inventions, food design, psychology and intuition.

How do you create a delicacy out of a product that is associated with something negative? Is it, the magic of the narrative or the low threshold of mass production and availability?
They say taboos only exist in our brain and they are there to be a self-defense mechanism, but what if there is nothing to defend here? Scientists are promoting their findings around this new food source for years but still this obstacle in our mind remains. Can design be the answer?
TutorsAnniina Koivu, Brynjar Sigurðarso​n, Eleonora CastellarinFileDownload file