Name, first namePatriciaYear of birth1988UniversityZHDKField of Interest / research fieldEvent DesignTitle of projectHealth to go!AbstractThe health claims and the desire for longevity in our society are pushing biomedical science in the area of food towards the research of foods with healing properties. It’s no longer about sustenance, but about effect and efficiency. Nevertheless, these developments inspire dilemmas. When satisfying our hunger and enjoyment are no longer the main motive, what will we be eating in a future in which food has a functionality that goes way beyond the mere provision of nutrients? Inspired by Critical Design, I want to develop speculative scenarios to question the social implications in the future of this emerging field of bio-medical research on food.TutorsBitten Stetter, Francis Müller